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Recommended Dish: salasa
Denver, Colorado (CO)
Imperial Chinese Restaurant
Overall- Food
Value- Service
- Cleanliness
- based on 2.00 reviews
About
Since the Imperial Chinese Restaurant made its debut in 1985, it has become, quite simply, the standard by which all other Denver Chinese cuisine is judged. Owner Johnny Hsu, who has created a tradition of large scale, fine Asian establishments and owns the exquiste Palace Chinese Restaurant in south Denver. And while diners have remained loyal over the past two decades, so have the restaurant critics.
The Imperial Chinese Restaurant is famous for it's spicy Szechwan dishes. It was first to introduce the sesame chicken to Denver and it's flavorful version is still the best. The melt in your mouth Chilean sea bass in black bean sauce, stir fired Dungeness crab, steamed whole striped bass and continous addition of new Chinese dishes keep loyal diners coming back.
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Overall- Food
- Value
- Service
- Cleanliness
Review Title: test
Overall- Food
- Value
- Service
- Cleanliness
Review Title: Wow...awesome
Imperial was awesome. It was recommended to us and it lived up to all the hype. The service and food was great. Our waiter was very courteous and attentive. Couldn't be happier!
Recommended Dish: Kung Pao Chicken
